Chris Hogeslag Foodgroup B.V. supplies high quality rosé veal. We monitor the calves from a young age so that the products we supply are of a uniform top quality. Rosé veal is tender, fine in texture and with a mild flavour.
We have a large range, and we cut and pack cuts depending on customer requirements. We use standard cuts for the technical parts, but different cuts are possible on request. All your requirements are negotiable.
Rosé veal is a popular product in the catering sector. Chris Hogeslag Foodgroup B.V. delivers ready-to-use parts for chefs to serve a nice dish. If you prefer steak ready-to-cook products, we will prepare these for you.
Meat production takes place within a chain of companies. Chris Hogeslag Foodgroup B.V. likes to keep control over that chain as much as possible. This starts with monitoring of young calves and ends with sales and transport to customers at home and abroad.
The rosé veal range from Chris Hogeslag Foodgroup B.V. is broad.