Blade

Brisket boneless

Cap of topside

Chop ready rack

Chucktender

Entrecote

Eyeround

Eyeround PAD

Flank

Heelmuscle

Knuckle

Liver

Neck

Neck

Ribeye 5-ribs

Rump cap

Rump tail

Rumpheart

Shank, back

Shank, front

Shoulder

Shoulder clod

Silverside

Spare-ribs

Striploin

Striploin steakready

Sweetbread, heart

Sweetbread, throat

T-Bone

Tail

Tenderloin with chain 1.8+

Thick Skirt

Tomahawk

Tongue

Topside

Topside w/o cap

Trimmings 80/20

Chris Hogeslag Foodgroup B.V.

Chris Hogeslag Foodgroup is a meat processing company specialized in rosé veal. We are known for the consistant top quality of our products. We deliver products adapted to our customers’ requirements and keep control over the entire process as much as possible.

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Contact

Chris Hogeslag Foodgroup B.V.

Bosberg 23
7271 LE Borculo Holland

Tel: ​0031 545 252210​
Fax: 0031 545 252211
Email : info@chrishogeslag.nl

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