Topside

Tenderloin without chain

Tenderloin with chain 1.8+

Rump cap

Striploin

Shoulder

Rump tail

Neck

Heelmuscle

Eyeround PAD

Eyeround

Topside w/o cap PAD

Cap of topside

Knuckle

Silverside

Rumpheart

Rumpheart PAD

Striploin steakready

Tenderloin with chain 1.8-

Entrecote

Ribeye 5-ribs

Shoulder clod

Blade

Chucktender

Trimmings 70/30

Trimmings 80/20

Lean meat 90/10

Thick Skirt

Tail

Tongue

Topside w/o cap

Flank

Liver

Sweetbread, heart

Sweetbread, throat

Brisket boneless

Chris Hogeslag Foodgroup B.V.

Chris Hogeslag Foodgroup is a meat processing company specialized in rosé veal. We are known for the consistant top quality of our products. We deliver products adapted to our customers’ requirements and keep control over the entire process as much as possible.

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Contact

Chris Hogeslag Foodgroup B.V.

Bosberg 23
7271 LE Borculo Holland

Tel: ​0031 545 252210​
Fax: 0031 545 252211
Email : info@chrishogeslag.nl

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